How to Make Candied Yams and Apples - A Step-by-Step Guide

There's something truly special about the comforting, sweet combination of candied yams and apples. This traditional Southern dish is a beloved staple at holiday gatherings and family dinners. The rich sweetness of the yams pairs perfectly with the tartness of the apples, creating a delectable side dish that is sure to satisfy any sweet tooth.

What makes candied yams and apples so irresistible is the way they meld together when cooked. The yams become soft and tender, while the apples ...

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Ingredients

  • 2 medium apples - peeled, cored, and sliced
  • ⅓ cup chopped pecans
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 (15 ounce) cans cut yams, drained
  • ¼ cup margarine
  • 2 cups mini marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
  • Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.
  • Nutrition

    293 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 132mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 273mg

    Categories

    Apple recipes