How to Make Candied Pecans - A Step-by-Step Guide

Candied pecans are a delightful and irresistible treat that is perfect for any occasion. Whether you are looking for a snack to enjoy with a movie, a topping for a salad or dessert, or a thoughtful homemade gift, these sweet and crunchy pecans are sure to be a hit. They are easy to make and only require a few simple ingredients, making them a fantastic option for any level of home cook.

The combination of sugar, cinnamon, and a touch of salt creates a wonderful balance of sweetness an...

Read more

Ingredients

  • 1 cup white sugar (see Test Kitchen Tip below)
  • 1 teaspoon ground cinnamon
  • ¼ to ½ teaspoon salt, or to taste
  • 1 large egg white
  • 1 tablespoon water
  • 1 pound pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a small bowl.
  • Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
  • Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.
  • Nutrition

    399 cal.

    • Total Fat: 33g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 66mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 194mg