How to Make Candied Maple Orange Slices - A Step-by-Step Guide

If you're looking for a sweet and tangy treat to satisfy your cravings, then look no further than candied maple orange slices. This delightful recipe combines the natural sweetness of fresh orange slices with the rich flavor of maple syrup, resulting in a mouthwatering confection that you won't be able to resist.

Not only are candied maple orange slices delicious, but they're also incredibly easy to make. With just a few simple ingredients and a little bit of patience, you can create ...

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Ingredients

  • ⅓ cup sugar, divided
  • 3 tablespoons water
  • 1 Cara Cara orange, cut into 8 slices
  • ¼ cup maple syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Additional Time: 10 mins
  • Total Time: 26 mins
  • Servings: 8
  • Yield: 8 slices

  • Combine 1/3 of the sugar and water in a large skillet over medium-high heat; bring to a boil. Add orange slices. Sprinkle some sugar over the exposed side; cook until sugar dissolves into the orange slices, 2 to 3 minutes. Flip and repeat on the second side. Drain water.
  • Flip orange slices and cover with some more sugar; drizzle some maple syrup on top. Cook until sugar dissolves, 1 to 2 minutes. Flip and repeat on the second side. Repeat until orange slices appear candied, scraping any melted sugar off the bottom of the skillet and onto the slices. Transfer to a plate and let cool, about 10 minutes.
  • Nutrition

    60 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Vitamin C: 2mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 27mg