How to Make Candied Lemon Peel - A Step-by-Step Guide

If you're looking for a delightful and unique treat to satisfy your sweet tooth, then candied lemon peel is the perfect recipe for you. This simple yet sophisticated confection is a wonderful combination of sweet and tart flavors, and it's incredibly easy to make at home. Whether you're hosting a dinner party or just want to indulge in a special treat, candied lemon peel is sure to impress your guests and elevate any occasion.

One of the best things about making candied lemon peel is ...

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Ingredients

  • 3 lemons
  • 8 cups cold water, or as needed
  • 2 cups white sugar, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 15

  • Cut lemons into slices about 1/4-inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
  • Bring water and lemon peels to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
  • Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft.
  • Alternatively, strain peels from syrup and allow them to dry. Toss dry candied peels in additional sugar and store them in an airtight container at room temperature.
  • Nutrition

    108 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 33mg