How to Make Candied Kielbasa - A Step-by-Step Guide

If you're looking for a savory and sweet dish that's sure to impress your friends and family, look no further than candied kielbasa. This delicious and easy-to-make recipe combines the smoky flavor of kielbasa with the sweet and sticky goodness of a homemade candy glaze. Whether you're hosting a party, tailgating, or simply looking for a new twist on an old favorite, candied kielbasa is sure to be a hit.

One of the best things about this recipe is that it requires just a few simple in...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup ketchup
  • ¼ cup prepared horseradish
  • 2 pounds kielbasa sausage, sliced thin

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
  • Nutrition

    473 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 1224mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 453mg