How to Make Candied Curried Pecans - A Step-by-Step Guide

Looking for a delicious and addictive snack that’s perfect for the holiday season or any time of the year? Look no further than these candied curried pecans. This recipe is the perfect combination of sweet, spicy, and crunchy, making it a versatile treat that can be enjoyed as a snack, added to salads, or even used as a topping for desserts.

These candied curried pecans are incredibly easy to make and require just a few simple ingredients. The key to their addictive flavor is the comb...

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Ingredients

  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons garlic powder
  • 1 ¼ teaspoons coarse kosher salt, divided
  • ¾ teaspoon curry powder
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter
  • 3 cups pecan halves

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
  • Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
  • Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
  • Nutrition

    217 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 201mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 122mg