How to Make Candied Citrus Peel - A Step-by-Step Guide

For a delightful way to preserve the flavors of citrus fruits, look no further than candied citrus peel. This sweet and tangy treat is a perfect way to make use of the whole fruit, minimizing waste and maximizing flavor. Whether you have oranges, lemons, limes, or grapefruits on hand, you can transform their peels into a delightful confection that can be enjoyed on its own or used as a topping for desserts such as cakes, cookies, and ice cream.

Not only is candied citrus peel a delici...

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Ingredients

  • 1 cup orange peel, cut into strips
  • ½ cup white sugar
  • ¼ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 4
  • Yield: 1 cup

  • Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
  • In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
  • Nutrition

    121 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 35mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 54mg