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How to Make Candied Christmas Cookies - A Step-by-Step Guide

As the holiday season approaches, it's time to start thinking about Christmas cookies. These delicious treats are a classic part of the holiday season, and one of the most popular and beloved cookies to make are Candied Christmas Cookies. These cookies are not only delicious, but they are also a joy to make, and even more fun to decorate.

The great thing about Candied Christmas Cookies is that they can be made in a variety of shapes, colors, and designs. Whether you prefer traditional...

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Ingredients

  • 2 eggs
  • ½ cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons orange juice
  • 1 tablespoon bourbon
  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 2 cups all-purpose flour
  • 3 cups candied cherries
  • 3 cups dates, pitted and chopped
  • 4 cups chopped pecans

Information

  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 34mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 78mg

    Categories

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