How to Make Candied Chicken Breasts - A Step-by-Step Guide

Candied Chicken Breasts are a delicious and flavorful dish that is sure to become a staple in your recipe repertoire. This dish combines the savory and succulent flavors of chicken with the sweetness of a candied glaze, creating a perfect balance of tastes that will leave you craving more. The dish is easy to prepare and can be enjoyed as a main course for dinner or as a tasty addition to a lunchtime salad or sandwich.

One of the best things about Candied Chicken Breasts is that they ...

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Ingredients

  • 10 skinless, boneless chicken breast halves
  • 2 cups dry bread crumbs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil
  • 1 ½ cups packed brown sugar
  • ¼ cup prepared mustard
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • ¼ cup grated onion
  • ½ teaspoon salt
  • ¾ cup water
  • 10 pineapple rings

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
  • Nutrition

    425 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 1142mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 31g
    • Vitamin C: 10mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 479mg