How to Make Candied Cashew and Pear Salad - A Step-by-Step Guide

If you’re looking for a refreshing and satisfying salad to brighten up your meal, this Candied Cashew and Pear Salad is the perfect choice. This vibrant and delicious salad combines the sweetness of ripe pears with the crunch of candied cashews, creating a delightful contrast of flavors and textures that will leave your taste buds craving for more.

One of the highlights of this salad is the candied cashews, adding a delightful sweetness and crunch to every bite. The combination of roa...

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Ingredients

  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 2 ½ cups cashews
  • 2 cups frozen raspberries, thawed
  • ½ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 3 chopped hearts of romaine
  • 1 (10 ounce) bag fresh baby spinach
  • 3 pears, cored and diced
  • ½ cup dried cherries
  • 1 cup feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
  • Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.
  • Nutrition

    949 cal.

    • Total Fat: 55g
    • Saturated Fat: 14g
    • Cholesterol: 37mg
    • Sodium: 883mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 13g
    • Total Sugars: 71g
    • Protein: 19g
    • Vitamin C: 55mg
    • Calcium: 363mg
    • Iron: 7mg
    • Potassium: 1086mg