How to Make Candied Carrots - A Step-by-Step Guide

Candied carrots are a sweet and savory side dish that is perfect for any occasion. This recipe takes ordinary carrots and transforms them into a delicious, caramelized treat that will have everyone asking for seconds. Whether you are hosting a dinner party or just looking to add a little extra pizzazz to your weeknight meals, candied carrots are sure to impress. With just a few simple ingredients and a little bit of time, you can create a dish that is both visually stunning and wonderfully de...

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Ingredients

  • 1 pound carrots, cut into 2 inch pieces
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, diced
  • 1 pinch salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, about 15 minutes. Drain and return carrots to the pot.
  • Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.
  • Nutrition

    150 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 123mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 386mg