How to Make Candied Bacon Sticks - A Step-by-Step Guide

Candied bacon sticks are the perfect combination of sweet and savory, creating a delicious and addictive snack or appetizer. The crispy bacon is coated in a rich and caramelized brown sugar glaze, giving it a delightful crunch and an irresistible sweetness.

These candied bacon sticks are perfect for serving at a party or gathering, as they are easy to make and always a crowd pleaser. They can be enjoyed on their own as a snack, or used as a garnish for cocktails and dishes like salads ...

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Ingredients

  • cooking spray
  • 2 pounds bacon, cut in half lengthwise
  • 2 (3 ounce) packages thin breadsticks (such as Alessi®)
  • 2 cups brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 25
  • Yield: 50 sticks

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
  • Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
  • Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
  • Nutrition

    137 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 324mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 5g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 91mg