How to Make Candied Bacon - A Step-by-Step Guide

Candied bacon, also known as "pig candy," is a delicious and irresistible treat that combines the smoky, savory flavor of bacon with the sweet crunch of caramelized sugar. This mouthwatering dish is the perfect combination of salty and sweet, making it a popular choice for both breakfast and as a party appetizer. Whether you're a bacon lover or just looking to try something new and indulgent, candied bacon is sure to become a new favorite in your recipe collection.

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Ingredients

  • ¼ cup packed brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • ground black pepper to taste
  • 1 pound thick-cut bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  • Place bacon slices on a cooling rack set over a baking sheet.
  • Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  • Remove bacon and brush both sides with brown sugar mixture.
  • Return bacon to the oven and bake another 5 minutes.
  • Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
  • Nutrition

    187 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 577mg
    • Total Carbohydrate: 14g
    • Total Sugars: 13g
    • Protein: 9g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 168mg