How to Make Candied Almonds - A Step-by-Step Guide

Candied almonds are a delicious and addictive treat that make the perfect snack or dessert. Their sweet and crunchy texture makes them a favorite among both children and adults. Whether you're looking for a fun party snack, an edible holiday gift, or simply a delicious treat to munch on, candied almonds are a fantastic option. With just a few simple ingredients and a little bit of time, you can create a batch of candied almonds that will have everyone reaching for more.

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Ingredients

  • 1 cup white sugar
  • ½ cup water
  • 1 tablespoon ground cinnamon
  • 2 cups whole almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 2 cups

  • Line a baking sheet with waxed paper.
  • Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
  • Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 18g
    • Saturated Fat: 1g
    • Sodium: 1mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 8g
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 263mg