How to Make Candied Almond Bark Popcorn - A Step-by-Step Guide

Do you love the combination of sweet and salty? Or perhaps you enjoy indulging in a crunchy snack while watching a movie or relaxing at home? If so, then this recipe for Candied Almond Bark Popcorn is perfect for you!

This delicious treat combines the buttery crunch of popcorn with the rich and sweet flavor of candied almonds, all coated in a decadent layer of almond bark. The result is a mouthwatering snack that is sure to satisfy your cravings and impress your family and friends.

Read more Snack recipes

Ingredients

  • 1 (24 ounce) package almond bark
  • 3 (2.9 ounce) bags microwave popcorn

Information

  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Total Time: 16 mins
  • Servings: 30

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
  • Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
  • Nutrition

    148 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Sodium: 73mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 157mg