How to Make Candie's Easy Potato and Onion Dish - A Step-by-Step Guide

Comfort food comes in many forms, but few dishes are as versatile and satisfying as a good potato and onion dish. Whether it's a simple side to accompany your dinner or a hearty casserole to serve as a main course, this classic combination is a timeless favorite that never fails to please. The perfect blend of creamy potatoes and sweet, caramelized onions makes for a dish that's as comforting as it is delicious.

If you're looking for an easy and flavorful potato and onion dish recipe,...

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Ingredients

  • 8 potatoes, sliced
  • 2 large sweet onions, sliced
  • ½ cup butter, sliced
  • 1 tablespoon dried parsley
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
  • Nutrition

    246 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 164mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 606mg