How to Make Candice's Lasagna Omelet - A Step-by-Step Guide

If you're a fan of both omelets and lasagna, then you're in for a treat with this unique and delicious recipe for Candice's Lasagna Omelet. This recipe takes the best flavors of classic lasagna and combines them with the fluffy, savory goodness of an omelet for a truly satisfying meal. Whether you're looking for a savory breakfast, a hearty brunch, or a comforting dinner, this lasagna omelet is sure to hit the spot.

What makes this recipe so special is the way it captures the essence o...

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Ingredients

  • 3 eggs, beaten until light and fluffy
  • 2 ounces bulk Italian sausage
  • 1 teaspoon butter
  • 1 pinch Italian seasoning, or more to taste (Optional)
  • 2 tablespoons ricotta cheese
  • 2 tablespoons spaghetti sauce
  • 2 ounces shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 omelet

  • Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
  • Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.
  • Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.
  • Nutrition

    598 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 637mg
    • Sodium: 1215mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 44g
    • Vitamin C: 1mg
    • Calcium: 638mg
    • Iron: 4mg
    • Potassium: 519mg