How to Make Canadian Yellow Split Pea Soup with Ham - A Step-by-Step Guide

Canada is known for its cold winters, and nothing warms the soul quite like a bowl of hearty soup. One of the most beloved and iconic Canadian soups is the Yellow Split Pea Soup with Ham. This comforting and satisfying soup is a staple in Canadian households, especially during the chilly winter months. It's a dish that is not only delicious and nutritious but also deeply rooted in Canadian culinary traditions.

This soup has a rich history in Canada, with roots tracing back to the Fren...

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Ingredients

  • 1 ham bone with some meat
  • 2 ½ cups yellow split peas
  • 5 stalks celery, diced
  • 4 carrots, diced
  • ½ large Spanish onion, diced
  • 2 tablespoons kosher salt
  • 2 teaspoons dried thyme
  • 1 bay leaf (Optional)
  • 1 pinch ground black pepper, or to taste
  • 8 cups water, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 10 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 12

  • Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.
  • Reduce the heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
  • Remove ham bone from soup; remove meat from ham bone, chop, and return to the pot.
  • Nutrition

    172 cal.

    • Total Fat: 0g
    • Sodium: 995mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 134mg