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How to Make Canadian Walleye (Pickerel) - A Step-by-Step Guide

Canadian Walleye, also known as Pickerel, is a highly prized freshwater fish that is sought after by anglers and food enthusiasts alike. With its delicate texture and mild, slightly sweet flavor, this fish is a true delicacy that is perfect for a variety of cooking methods.

One of the most popular ways to prepare Canadian Walleye is by pan-frying it to perfection. The crispy exterior and tender flesh of the fish make it an ideal candidate for this cooking method, allowing the natural ...

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Ingredients

  • vegetable oil for frying
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup milk
  • 2 eggs, beaten
  • 2 cups Italian seasoned bread crumbs
  • 8 walleye fillets

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 fillets

  • Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
  • Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
  • Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
  • Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

    • Nutrition

    439 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 184mg
    • Sodium: 775mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 1mg
    • Calcium: 249mg
    • Iron: 5mg
    • Potassium: 737mg

    Categories

    Main recipes
    Seafood recipes
    Canadian recipes
    Fish recipes
    Grilling recipes