How to Make Canadian Vegan Peanut Butter Granola - A Step-by-Step Guide

Looking for a delicious and healthy breakfast option that will keep you full and satisfied all morning? Look no further than this Canadian Vegan Peanut Butter Granola recipe! This homemade granola is packed with nutty flavor and the perfect crunch, making it a great addition to your morning routine. Whether you enjoy it with almond milk, yogurt, or as a topping for smoothie bowls, this granola is versatile and will become a staple in your kitchen.

Not only is this granola incredibly t...

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Ingredients

  • ½ cup natural, salted peanut butter
  • ¼ cup maple syrup
  • 1 tablespoon flaxseed meal
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 4 cups rolled oats
  • ½ cup shredded coconut, or to taste
  • ¼ cup pumpkin seeds, or to taste
  • ¼ cup raisins, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.
  • Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.
  • Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.
  • Let granola cool slightly. Add raisins. Store granola in an airtight container.
  • Nutrition

    180 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Sodium: 41mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 194mg