How to Make Canadian Tea Biscuits - A Step-by-Step Guide

If you're looking for a delicious and versatile biscuit that pairs perfectly with a hot cup of tea, then Canadian Tea Biscuits are the perfect recipe to try. These biscuits are light, flaky, and have a slightly sweet flavor that makes them a great addition to any meal or snack time. Whether you enjoy them with butter and jam for breakfast, or as a side for soup or salad at lunch, Canadian Tea Biscuits are sure to become a favorite in your recipe collection.

Originating from Canada, th...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup shortening
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 1 cup milk, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 biscuits

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Nutrition

    312 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 707mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 258mg
    • Iron: 2mg
    • Potassium: 118mg