How to Make Canadian Style Chop Suey - A Step-by-Step Guide

Canadian Style Chop Suey is a delicious and hearty dish that is the perfect blend of Asian and Canadian flavors. This recipe has been passed down through generations and has become a staple in many Canadian households. It combines the savory flavors of various meats, fresh vegetables, and a rich, sweet sauce that is sure to satisfy your taste buds.

Chop Suey is a classic Chinese-American dish that has been adapted and reimagined in various ways. In this Canadian version, the dish is m...

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Ingredients

  • 2 cups elbow macaroni
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 pound ground Italian sausage
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (14 ounce) can stewed tomatoes

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
  • In same pot, cook sausage over medium heat until brown. Drain.
  • Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
  • Nutrition

    530 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 1298mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 25g
    • Vitamin C: 32mg
    • Calcium: 71mg
    • Iron: 5mg
    • Potassium: 638mg