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How to Make Canadian Pork Loin Chops - A Step-by-Step Guide

Canadian Pork Loin Chops are a delicious and hearty dish that will satisfy your cravings for a hearty, meaty meal. This recipe combines juicy pork loin chops with a flavorful seasoning blend to create a mouthwatering dish that is sure to become a family favorite.

When it comes to pork, the loin chops are a top choice for many home cooks. They are tender, juicy, and full of flavor, making them a versatile option for a wide range of recipes. Whether you're cooking them on the grill, in ...

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Ingredients

  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon dry mustard
  • ¼ teaspoon crushed fennel seeds
  • 6 boneless pork loin chops, 1/2 inch thick
  • ¼ cup pure maple syrup, preferably dark amber (Grade B)
  • 2 tablespoons spicy brown mustard
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper (Optional)
  • ½ cup seasoned bread crumbs
  • 1 tablespoon olive oil
  • 1 tablespoon canola oil
  • 1 clove clove garlic, crushed

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.
  • Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.
  • Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.
  • Coat pork chops on all sides with seasoned bread crumbs.
  • Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.
  • Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.
  • Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

    • Nutrition

    344 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 728mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 7mg
    • Potassium: 473mg

    Categories

    Grilled recipes
    Breaded recipes
    Smothered recipes
    Roasted recipes
    Marinated recipes