How to Make Canadian Maple Rice Pudding - A Step-by-Step Guide

Canada is known for its beautiful landscapes, friendly people, and delicious maple syrup. One of the best ways to use this sweet, golden liquid is in a traditional Canadian Maple Rice Pudding. This creamy and comforting dessert has been a staple in Canadian households for generations, and it’s easy to see why. The combination of tender rice, rich milk, and pure maple syrup creates a dessert that is both satisfying and indulgent. Whether you’ve experienced this classic Canadian treat before or...

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Ingredients

  • ¾ cup uncooked short-grain white rice
  • 1 ½ cups water
  • 2 cups 2% milk
  • 1 teaspoon maple flavored extract
  • ½ cup white sugar
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  • Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
  • Nutrition

    259 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 57mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 176mg