How to Make Canadian Butter Tarts - A Step-by-Step Guide

Butter tarts are a beloved Canadian treat that have been enjoyed for generations. These delectable tarts are a staple in many Canadian households, and for good reason. Their sweet, gooey filling and buttery pastry make them an irresistible indulgence that is perfect for any occasion.

What sets Canadian butter tarts apart from other tarts is their unique combination of ingredients. The filling typically consists of butter, brown sugar, eggs, and a touch of vanilla, all mixed together t...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup shortening
  • 5 tablespoons ice water
  • ½ cup chopped walnuts
  • ½ cup flaked coconut
  • ½ cup raisins
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 tablespoon hot water
  • ½ tablespoon butter, melted
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 tarts

  • Make the crust: Sift flour and salt into a bowl. Cut in shortening until pieces are pea-sized. Add ice water, 1 tablespoon at a time, and mix until dough comes together. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin or tart pan. Place walnuts and flaked coconut onto a rimmed baking sheet.
  • Unwrap dough and roll between two sheets of waxed paper. Cut 12 circles using a round cutter; press one circle into each prepared muffin cup. Divide raisins evenly among crusts.
  • Bake walnuts and coconut in the preheated oven until browned, 5 to 10 minutes. Remove from the oven and increase the temperature to 450 degrees F (230 degrees C).
  • Meanwhile, whisk brown sugar, egg, hot water, butter, and vanilla together in a bowl. Stir in walnuts and coconut. Pour mixture into tart shells, filling no more than 2/3 full.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Remove from the oven and let cool completely before removing from the pan.
  • Nutrition

    371 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 17mg
    • Sodium: 122mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 131mg