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How to Make Canadian Bacon Potato Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of soup on a chilly Canadian day. And when it comes to satisfying and hearty soups, Canadian Bacon Potato Soup definitely takes the cake. This creamy and indulgent soup is chock full of tender potatoes, savory Canadian bacon, and a rich and flavorful broth that will warm you from the inside out.

What makes this soup so special is the combination of ingredients that are unique to Canadian cuisine. Canadian bacon, also known as back b...

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Ingredients

  • 2 medium onions, chopped
  • 4 medium potatoes, peeled and quartered
  • 2 cups chicken broth
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 5 slices (3 ounces) Canadian bacon, chopped
  • 1 packet butter-flavored granules
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 7 tablespoons fat-free sour cream
  • ⅓ cup minced chives

Information

  • Servings: 7
  • Yield: 7 servings

  • In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixture.
  • Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk, Canadian bacon, butter-flavored granules, salt, pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.

    • Nutrition

    0 cal.

    Categories

    Potatoes recipes
    Canadian bacon recipes
    Onion recipes
    Heavy cream recipes