How to Make Canadian Bacon Breakfast Stack - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a hearty and delicious Canadian Bacon Breakfast Stack? This recipe is simple to make, yet packed with flavor and nutrients to fuel your day. Whether you're cooking for yourself or serving a crowd, this breakfast stack is sure to satisfy everyone at the table.

One of the key ingredients in this recipe is the Canadian bacon. This slightly sweet and smoky meat adds a unique flavor to the ...

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Ingredients

  • 1 pound collard greens, rinsed and trimmed
  • 1 onion, chopped
  • ¼ pound salt pork
  • 6 egg whites
  • salt and pepper to taste
  • 4 thick slices Canadian-style bacon
  • 4 thick slices whole-grain bread, toasted
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh chives

Information

  • Servings: 4
  • Yield: 4 servings

  • Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.
  • Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
  • Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.
  • To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.
  • Nutrition

    549 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 74mg
    • Sodium: 1417mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 33mg
    • Calcium: 490mg
    • Iron: 3mg
    • Potassium: 668mg