How to Make Can't-Leave-Alone Bars - A Step-by-Step Guide

Do you ever find yourself craving a sweet, gooey treat that you just can't seem to put down? If so, then you're in for a real treat with this recipe for Can't-Leave-Alone Bars. These delightful bars are the perfect combination of sweet, salty, and crunchy, making them impossible to resist. Whether you're hosting a party, need a quick dessert, or just want to treat yourself, these bars are sure to be a hit.

The base of these bars is a buttery, crunchy crust made from a mixture of flour...

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Ingredients

  • 1 (15.25 ounce) package white cake mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup milk chocolate chips
  • ½ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, oil, and eggs in a large bowl using a fork until just blended. Set aside.
  • Combine condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted and smooth, 2 to 4 minutes. Remove from heat.
  • Press 1/2 of the cake mixture into a 9x13-inch dish; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.
  • Nutrition

    279 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 153mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 83mg