How to Make Can't Get Enough Caramel Cookies! - A Step-by-Step Guide

There's something undeniably irresistible about the combination of rich, buttery caramel and crisp, chewy cookies. The sweetness of caramel is perfectly complemented by the slight saltiness of the cookie, creating a flavor profile that is simply heavenly. And once you bite into one of these delectable treats, you won't be able to stop at just one. That's why we've dubbed these cookies "Can't Get Enough Caramel Cookies!"

Whether you're a seasoned baker or just starting out, this recipe...

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Ingredients

  • ½ cup margarine, melted
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 1 teaspoon baking powder

Information

  • Servings: 12
  • Yield: 2 dozen

  • Melt butter or margarine over low heat. Remove from heat and mix with brown sugar and salt. Mix in oats and baking powder.
  • Press onto a greased 9 x 13 inch cookie sheet. Bake at 400 degrees F (205 degrees C) until melted together and lightly brown, about 8 minutes. Watch carefully! Cut while hot.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 328mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 77mg