How to Make Campfire Vidalias - A Step-by-Step Guide

If you’re looking for a delicious and easy side dish to cook over a campfire, then look no further than Campfire Vidalias. This simple recipe combines sweet Vidalia onions with butter, garlic, and seasoning to create a mouthwatering dish that’s perfect for camping trips, backyard barbecues, or even just a cozy night at home. You’ll love the way the onions caramelize and become tender over the open flame, creating a savory and slightly sweet flavor that pairs perfectly with grilled meats, vegg...

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Ingredients

  • 4 Vidalia onions
  • 4 tablespoons butter
  • 4 cloves chopped garlic
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.
  • Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.
  • Nutrition

    197 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 91mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 347mg