How to Make Campfire Veggies - A Step-by-Step Guide

There's nothing quite like the taste of perfectly cooked vegetables over an open flame. Whether you're camping in the great outdoors or just looking to add some rustic flair to your backyard barbecue, campfire veggies are a delicious and healthy addition to any meal. The combination of smoky, charred flavors and the tender, colorful vegetables is sure to please even the pickiest of eaters.

One of the best things about campfire veggies is their versatility. You can use just about any c...

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Ingredients

  • 4 medium unpeeled potatoes, sliced
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen mixed vegetables
  • salt and pepper to taste
  • ¼ teaspoon garlic salt to taste (Optional)
  • 5 tablespoons butter, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 2 foil packets

  • Preheat an outdoor grill for medium heat.
  • Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
  • Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
  • Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.
  • Nutrition

    229 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 272mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 34mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 719mg