How to Make Campfire Skillet Breakfast - A Step-by-Step Guide

If you love camping and enjoying a hearty, delicious breakfast outdoors, then this Campfire Skillet Breakfast recipe is perfect for you. This recipe combines all your favorite breakfast ingredients into one skillet for a convenient and satisfying morning meal. Whether you’re out in the wilderness or just craving a campfire-inspired breakfast at home, this recipe is sure to become a favorite.

One of the best things about this Campfire Skillet Breakfast is its versatility. You can custo...

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Ingredients

  • ½ pound sliced bacon
  • 4 cups potatoes, peeled and cubed
  • ½ onion, chopped (Optional)
  • 6 eggs, beaten
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
  • Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
  • Nutrition

    239 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 168mg
    • Sodium: 381mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 468mg