How to Make Campfire S'mores Pudding Cookies - A Step-by-Step Guide

Nothing says summer like gathering around a campfire and enjoying the classic combination of graham crackers, marshmallows, and chocolate. And while traditional s'mores are always a hit, we've taken this beloved treat to the next level with our Campfire S'mores Pudding Cookies.

Imagine a soft and chewy cookie studded with mini marshmallows, chocolate chips, and graham cracker pieces, all topped off with a drizzle of melted chocolate. These cookies encapsulate all the flavors of a gooe...

Read more

Ingredients

  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 4 graham cracker sheets, finely crushed
  • 1 teaspoon baking soda
  • 1 ¼ cups semisweet chocolate chips
  • 1 cup mini marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream butter, brown sugar, and white sugar together in a bowl. Add pudding mix and beat until well incorporated. Beat in eggs and vanilla extract.
  • Combine flour, graham cracker crumbs, and baking soda in a bowl until evenly mixed. Add to the pudding mixture and beat until well incorporated. Stir in chocolate chips and marshmallows until evenly mixed, adding more of each if desired.
  • Drop cookie dough by teaspoonfuls onto baking sheets.
  • Bake in the preheated oven until slightly undercooked, 8 to 10 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 168mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 59mg