How to Make Campfire S'Mores Bread Pudding - A Step-by-Step Guide

Picture this: you're sitting around a crackling campfire with friends and family, enjoying the great outdoors and telling stories under the stars. What could make this scene even better? How about indulging in a delicious, gooey, and decadent Campfire S'Mores Bread Pudding? This twist on a classic dessert takes the flavors of the beloved campfire treat and turns them into a warm and comforting bread pudding that will have everyone coming back for seconds.

There's something magical abo...

Read more

Ingredients

  • 4 hot dog buns, cut into 1-inch pieces
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup milk
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1 cup miniature marshmallows
  • ¾ cup miniature semisweet chocolate chips
  • 5 graham cracker squares, crushed
  • 2 tablespoons milk
  • 2 tablespoons miniature marshmallows, or more to taste
  • 2 tablespoons miniature semisweet chocolate chips, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  • Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  • Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  • Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  • Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  • Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
  • Nutrition

    358 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 99mg
    • Sodium: 221mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 196mg
    • Iron: 2mg
    • Potassium: 313mg