How to Make Campfire Pineapple Cakes - A Step-by-Step Guide

There's something magical about cooking over a campfire. The aroma of wood smoke, the crackling of the flames, and the warmth of the fire creates an unparalleled dining experience. And when it comes to campfire cooking, there's no shortage of delicious recipes to try. One such recipe that combines the sweetness of pineapples with the joy of campfire cooking is the Campfire Pineapple Cakes.

These delectable treats are a perfect blend of juicy pineapple, tender cake, and subtle smokines...

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Ingredients

  • ½ cup butter, softened
  • 4 cake doughnuts, halved
  • ½ cup packed brown sugar
  • 4 pineapple rings
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 cakes

  • Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  • Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  • Cook by placing pouches near a campfire until heated through, about 20 minutes.
  • Nutrition

    541 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 65mg
    • Sodium: 437mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 97mg