How to Make Campfire Pepperoni Pizza - A Step-by-Step Guide

Campfire cooking is a time-honored tradition that brings people together in the great outdoors. There's something special about the smell of wood smoke, the crackling of the flames, and the satisfaction of preparing a meal over an open fire. And what better way to enjoy a campfire than with a delicious, homemade pizza?

This Campfire Pepperoni Pizza recipe is a crowd-pleaser that's perfect for outdoor gatherings with friends and family. It's a fun and easy way to enjoy a classic comfor...

Read more

Ingredients

  • 1 pound refrigerated pizza dough
  • ¼ cup pizza sauce
  • ½ cup shredded mozzarella cheese
  • ½ cup sliced pepperoni

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 large pizza

  • Place pizza stone on grill directly over wood fire. You may need to begin by spreading out the wood if the flames are too tall. Roll out the pizza dough to desired thickness. Place it on the pizza stone and cook 10 minutes on one side until golden.
  • Remove from the fire and on the cooked side, spread the pizza sauce in an even layer over dough leaving about a half inch around the rim of the pizza dough bare. Sprinkle mozzarella cheese evenly on top of the sauce, followed by the pepperoni slices.
  • Place uncooked side down, back on the pizza stone. Cover with a foil tent and cook until cheese has melted, about 10 minutes more. Transfer pizza to a cutting board and let cool slightly before cutting and serving.
  • Nutrition

    241 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 698mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 46mg