How to Make Campfire Foil Onion - A Step-by-Step Guide

One of the best parts of camping is cooking over an open fire, and if you're looking for a simple and delicious campfire recipe, look no further than Campfire Foil Onions. This recipe is perfect for those nights around the campfire when you want a tasty side dish to accompany your grilled meats or veggies. Not only is it easy to make, but it's also a fun and interactive way to cook your food.

These Campfire Foil Onions are a great way to enjoy the flavors of the outdoors, as they tak...

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Ingredients

  • 1 large onion, peeled
  • 2 tablespoons butter, melted
  • seasoned salt to taste
  • salt to taste
  • pepper to taste
  • garlic pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
  • Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 315mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 123mg