How to Make Campfire Chicken Pot Pie - A Step-by-Step Guide

There's something truly satisfying about preparing and cooking a meal over an open flame. Whether you're in the backyard with a fire pit or out in the wilderness on a camping trip, the experience of cooking over a campfire adds a special touch to any dish. One such comforting classic that's perfect for cooking over a campfire is chicken pot pie.

Imagine tender chunks of chicken, hearty vegetables, and a creamy sauce all nestled under a golden, flaky crust – and now picture the smoky ...

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Ingredients

  • 2 (29 ounce) cans mixed vegetables (with potatoes)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 large cooked chicken breasts, cut into cubes
  • 1 (10 ounce) can refrigerated biscuit dough

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
  • Cook over campfire coals until warmed through but not boiling, about 15 minutes.
  • Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
  • Heat until the biscuits are cooked through, 15 to 30 minutes.
  • Nutrition

    473 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 1788mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 11g
    • Total Sugars: 5g
    • Protein: 29g
    • Vitamin C: 11mg
    • Calcium: 104mg
    • Iron: 5mg
    • Potassium: 641mg