How to Make Campfire Breakfast Sandwich - A Step-by-Step Guide

There's nothing quite like waking up to the smell of a campfire and the promise of a delicious, hearty breakfast to start the day. And what better way to kick off a day of outdoor adventures than with a campfire breakfast sandwich? This portable, satisfying meal is a favorite among campers and outdoor enthusiasts, as it's easy to make, customizable, and can be cooked over an open flame for that authentic outdoor flavor.

Whether you're car camping, backpacking, or just enjoying a leisu...

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Ingredients

  • 2 tablespoons butter
  • 2 slices bread
  • 1 egg
  • 1 slice Cheddar cheese

Information

  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Additional Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Place a Hobo Pie toaster in the hot coals of a campfire to preheat for a few minutes.
  • Butter both slices of bread, then place one slice, butter-side down into the toaster. Crack the egg onto the bread, and break the yolk. Top with a slice of cheese and the second slice of bread, butter-side up.
  • Close the toaster, and place into the coals of the fire. Cook for several minutes, turning frequently, until the bread has browned nicely on both sides.
  • Nutrition

    522 cal.

    • Total Fat: 39g
    • Saturated Fat: 23g
    • Cholesterol: 277mg
    • Sodium: 750mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Calcium: 313mg
    • Iron: 3mg
    • Potassium: 152mg