How to Make Campfire Banana Splits - A Step-by-Step Guide

Nothing says summertime quite like gathering around a crackling campfire and enjoying a delicious, sweet treat with friends and family. And what better way to indulge in a classic dessert than with a fun and easy-to-make campfire banana split? This twist on the traditional banana split takes the beloved summer treat to a whole new level by infusing it with the smoky, aromatic flavor of the campfire.

Whether you're camping in the great outdoors or simply firing up the grill in your bac...

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Ingredients

  • 6 large bananas, unpeeled, stems removed
  • 2 cups semisweet chocolate chips
  • 1 (10.5 ounce) package miniature marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
  • Nutrition

    545 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Sodium: 47mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 7g
    • Total Sugars: 75g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 694mg