How to Make Campbell's Tuna Noodle Casserole - A Step-by-Step Guide

Tuna noodle casserole is a classic comfort food that has been a staple in American households for generations. This comforting and satisfying dish is perfect for busy weeknights or for a cozy family dinner. It's hearty, creamy, and packed with savory flavors that will please even the pickiest eaters.

One of the most popular and beloved versions of tuna noodle casserole is the recipe made with Campbell's condensed cream of mushroom soup. This iconic soup adds a rich and creamy texture ...

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Ingredients

  • 4 cups hot cooked medium egg noodles
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
  • 2 (10 ounce) cans tuna, drained
  • 2 cups frozen peas
  • 1 cup milk
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
  • Bake in the preheated oven until hot, about 30 minutes; stir well.
  • Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.