How to Make Campbell's Tater Tot Casserole - A Step-by-Step Guide

Looking for a comforting and delicious dish that the whole family will love? Look no further than Campbell's Tater Tot Casserole! This classic casserole is a beloved favorite for its hearty and satisfying flavors, making it a go-to meal for busy weeknights or cozy weekend dinners. Packed with hearty ingredients and topped with crispy tater tots, this casserole is sure to become a staple in your recipe collection.

What makes this dish so irresistible is the combination of savory ground...

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen Tater Tots

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 1 12x8-inch dish

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
  • Bake in the preheated oven until tater tots are cooked through, about 25 minutes.
  • Nutrition

    356 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 849mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 450mg