How to Make Campbell's Swiss Vegetable Casserole - A Step-by-Step Guide

Campbell's Swiss Vegetable Casserole is a hearty and delicious dish that is perfect for any occasion. Whether you are feeding a crowd at a family gathering or simply looking for a comforting meal to enjoy on a cozy night in, this recipe is sure to be a hit. With a rich and creamy sauce, mixed with a variety of vegetables and a crunchy breadcrumb topping, this casserole is both satisfying and flavorful.

One of the best things about this recipe is how easy it is to prepare. With just a ...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
  • ⅓ cup sour cream
  • ¼ teaspoon ground black pepper
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 (2.8 ounce) can French-fried onions
  • ½ cup shredded Swiss cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
  • Nutrition

    355 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 24mg
    • Sodium: 796mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 280mg