How to Make Campbell's® Slow Cooker Savory Pot Roast - A Step-by-Step Guide

Looking for a comforting and delicious meal that practically cooks itself? Look no further than Campbell's® Slow Cooker Savory Pot Roast. This classic recipe is a favorite among home cooks for its ease of preparation and unbeatable flavor. Whether you're feeding a hungry family or hosting a cozy dinner party, this pot roast is sure to impress.

The beauty of this recipe lies in the simplicity of the ingredients and the hands-off cooking method. With just a few basic ingredients and a t...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 6 small red potatoes, halved
  • 6 medium carrots, cut into 2-inch pieces
  • 1 (3 pound) boneless beef bottom round roast or chuck pot roast

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Nutrition

    683 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 147mg
    • Sodium: 1357mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 50g
    • Vitamin C: 18mg
    • Calcium: 49mg
    • Iron: 6mg
    • Potassium: 1726mg