How to Make Campbell's® Slow-Cooker Chicken and Dumplings - A Step-by-Step Guide

Campbell's® Slow-Cooker Chicken and Dumplings is a classic comfort food dish that brings warm, hearty flavors to the dinner table. This recipe is perfect for busy weeknights or lazy weekends when you want a satisfying, homemade meal without spending hours in the kitchen. With simple ingredients and a slow-cooker, you can create this delicious, chicken and dumplings dish that will have your family asking for seconds.

The key to making this recipe is using a slow-cooker, which allows th...

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Ingredients

  • 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
  • 2 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 2 cups whole baby carrots
  • 2 stalks celery, sliced
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup water
  • 1 teaspoon dried thyme leaves, crushed
  • ¼ teaspoon ground black pepper
  • 2 cups all-purpose baking mix
  • ⅔ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
  • Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
  • Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until chicken is cooked through.
  • Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
  • Nutrition

    331 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 994mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 283mg