How to Make Campbell's® Slow-Cooked Pulled Pork Sandwiches - A Step-by-Step Guide

One of the most beloved comfort foods in America is the classic pulled pork sandwich. The slow-cooked, tender pork, smothered in tangy barbecue sauce, is a favorite for picnics, barbecues, and weeknight dinners alike. There are countless variations of this beloved dish, but one of the most delicious and convenient ways to make it is with Campbell's® Slow-Cooked Pulled Pork Sandwiches.

This recipe takes all the traditional flavors of a classic pulled pork sandwich and simplifies the co...

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 ½ pounds boneless pork shoulder roast, netted or tied
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • ¼ cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 10 mins
  • Total Time: 8 hrs 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • Nutrition

    344 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 53mg
    • Sodium: 684mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 335mg