How to Make CAMPBELL'S® One-Pan Taco Skillet - A Step-by-Step Guide

Looking for a quick and satisfying weeknight meal that the whole family will love? Look no further than CAMPBELL'S® One-Pan Taco Skillet. This easy-to-make recipe combines all the flavors of your favorite tacos in a convenient one-pan dish, making it a perfect go-to for busy evenings when you're short on time but still want a delicious, homemade meal.

With simple ingredients and minimal prep work, this taco skillet is a breeze to whip up, leaving you with more time to enjoy dinner wit...

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Ingredients

  • 1 pound lean ground beef
  • 1 red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1 ¾ cups water
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 1 ½ cups dry instant white rice
  • 1 cup frozen corn
  • ½ cup shredded Tex-Mex cheese blend

Information

  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
  • Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
  • Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.