1. Recipes

How to Make CAMPBELL'S® Honey Garlic Chicken Stir-Fry - A Step-by-Step Guide

Stir-fries are a fantastic way to create a quick and delicious meal that is packed full of flavor and nutrients. They are also incredibly versatile, allowing you to tailor the ingredients to your own taste preferences and dietary needs. This recipe for CAMPBELL'S® Honey Garlic Chicken Stir-Fry is no exception, offering a mouthwatering combination of savory and sweet flavors that will have your taste buds singing.

The star of this dish is the tender pieces of chicken, cooked to perfect...

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Ingredients

  • 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided
  • ¼ cup long grain white rice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 1 large chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 medium carrot, sliced
  • 1 medium red onion, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer; reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.
  • In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch; set aside.
  • In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion; stir-fry 3 to 5 minutes, or until tender.
  • Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.

    • Nutrition

    0 cal.

    Categories

    Quick and easy recipes
    Low fat recipes
    Low calorie recipes
    High protein recipes
    Chicken recipes