How to Make Campbell's Kitchen Easy Chicken Pot Pie - A Step-by-Step Guide

When it comes to comfort food, few dishes can compete with a warm and hearty chicken pot pie. This classic recipe has been a staple in American households for generations, and for good reason. Its rich and creamy filling, tender chunks of chicken, and flaky golden crust make it the perfect meal for a cozy night in. And with Campbell's Kitchen Easy Chicken Pot Pie recipe, you can enjoy all the deliciousness of this beloved dish with the convenience of using ready-made ingredients.

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • ½ cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F.
  • Mix soup, vegetables and chicken in 9-inch pie plate.
  • Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.