How to Make Campbell's Kitchen Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food dish that has been enjoyed by families for generations. It's a hearty and delicious meal that is perfect for a cozy dinner at home. The combination of tender beef, savory mushrooms, and creamy sauce is a winning combination that is sure to please even the pickiest of eaters.

One popular version of this dish is the Campbell's Kitchen Beef Stroganoff recipe. This recipe has been a favorite among home cooks for its simplicity and great flavor. Wi...

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Ingredients

  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • ½ teaspoon paprika
  • ½ cup sour cream or yogurt
  • 4 cups hot cooked medium egg noodles
  • Chopped fresh parsley

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice beef into very thin strips.
  • Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  • Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  • Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.